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India is a vast country with great diversity of climates, cultures, people and geography. It is this rich tapestry woven by Indian culture which gives its cuisine its unique place in culinary history.
The different races which have at one time invaded the country have also brought their influence to bear on the cuisine. The Mughals from Afghanistan brought with them exotic spices and dried fruits and nuts, the Persians contributed the “Dansak” style and the Kashmiris contributed numerous wonderful vegetarian dishes.
One element unites these diverse styles – the use of spices to create flavours and aromas distinctive of Indian cuisine.
At The Spice Lounge, we have brought you all the culinary delights from every corner of India and we hope you enjoy your visit to our restaurant and may it be the start of many more visits in the future.
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